Nhan Tam Co., Ltd has been a prominent player in the industrial catering industry for over a decade. Based in Hai Duong province, the company is renowned for its unwavering commitment to delivering delectable, nutritious, and safe meals to workers. These values are at the heart of Nhan Tam’s brand identity and its vision for sustainable growth in the future.
Nhan Tam Co., Ltd consistently caters to the diverse preferences, palates, and nutritional requirements of its esteemed clientele
Established in 2010, Nhan Tam Co., Ltd specializes in providing catering services to factories, businesses, schools, and hospitals across Hai Duong province.
According to Director Le Thi Thu Huong, her prior experience working with various foreign companies in Vietnam has instilled in her a deep understanding of the significance of employee well-being, health, and work environment. Consequently, since its inception, Nhan Tam Co., Ltd has placed paramount importance on establishing stringent criteria and standards for industrial catering. This includes meticulous attention to menu planning, nutrition, ingredient sourcing, and cooking techniques.
The selection and training process for chefs and assistants is conducted with utmost rigor to ensure the preparation of exquisite meals that guarantee customer satisfaction and foster long-term partnerships.
Presently, Nhan Tam Co., Ltd primarily focuses on providing on-site catering services to companies. Upon signing contracts, the company undertakes recipe development, menu creation, and cost analysis. Additionally, depending on each client’s requirements, Nhan Tam collaborates in designing and installing kitchen equipment, tools, and cafeteria facilities.
“Our approach aims to optimize costs for our partners while ensuring nutritional balance and menu diversity for every meal,” explained Director Le Thi Thu Huong.
Nhan Tam Co., Ltd is committed to prioritizing the health and safety of its esteemed customers. To this end, the company has implemented a state-of-the-art management system, staffed by experienced and well-trained chefs, and partnered with qualified food suppliers. All food sources are meticulously selected from suppliers that adhere to regulatory standards for production and preservation.
| Nhan Tam Co., Ltd is unwavering in its commitment to the “customers first” criterion. To achieve this, the company places paramount importance on maintaining stringent control over all business stages, from ingredient sourcing to preservation and processing. These factors are pivotal in establishing the company’s business prestige and laying the foundation for future growth. |
In accordance with regulatory requirements, Nhan Tam Co., Ltd periodically receives the certificate of food hygiene and safety from the Hai Duong Food Safety and Hygiene Agency.
With a capacity to supply up to 50,000 meals per day, Nhan Tam Co., Ltd operates a collective kitchen that can provide 5,000 - 10,000 meals per day. Presently, the company has forged long-term catering service contracts with approximately 10 partners in Hai Duong. These partners include leading industry players, such as Laurelton Diamonds Vietnam Co., Ltd, which provides 1,400 servings per day; TOYO-DENSO Vietnam Co., Ltd, which delivers 3,500 servings per day; and other reputable firms such as Namyang Delta Co., Ltd and SVP Vietnam Co., Ltd.
“To deliver premium nutritious meals that invigorate workers during their work hours, Nhan Tam Co., Ltd focuses on conducting extensive research to develop diverse and suitable meal options tailored to each customer’s unique requirements. We also strictly adhere to food hygiene and safety regulations while implementing advanced international HACCP standards in our kitchen management and operations,” emphasized Director Huong.
Nguồn: Vietnam Business Forum
Vietnamese
October 2024
Hanoi